How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Nougat Bar Peanut Butter Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cup white sugar, 1/2 cup packed brown sugar, 1/2 cup butter, 1 teaspoon vanilla extract, and more.

Is Caramel Nougat Bar Peanut Butter Cookies suitable as baking & desserts?

Yes, Caramel Nougat Bar Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Nougat Bar Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Nougat Bar Peanut Butter Cookies Recipe

Name: Caramel Nougat Bar Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1/2 cup packed brown sugar; 1/2 cup butter; 1 teaspoon vanilla extract; 1/2 cup peanut butter; 1 egg; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 36 fun size bars milk chocolate covered caramel and nougat candy

Bake this irresistible Caramel Nougat Bar Peanut Butter Cookies at home. Made with white sugar, brown sugar, butter and vanilla. Easy step-by-step instr…

This Caramel Nougat Bar Peanut Butter Cookies relies on simple, everyday ingredients such as white sugar, packed brown sugar, butter and vanilla extract. It comes together quickly and makes 4 servings, at about 5600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Nougat Bar Peanut Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

5600

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramel Nougat Bar Peanut Butter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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