Caramel muffin with banana surprise Recipe

Name: Caramel muffin with banana surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml sugar; 1 tsp vanilla sugar; 2 eggs; 400 ml flour; 2 tbsp bakingpowder; 100 grams butter; 200 ml milk; 2 bananas; 1 pinch sugar; 1 pinch cinnamon; 250 ml sugar; 175 ml cream; 100 grams butter

Servings: persons

150 ml sugar
1 tsp vanilla sugar
2 eggs
400 ml flour
2 tbsp bakingpowder
100 grams butter
200 ml milk
2 bananas
1 pinch sugar
1 pinch cinnamon
250 ml sugar
175 ml cream
100 grams butter

1
Preheat oven to 200c.
2
Whip suger, vanilla powder and eggs until fluffy.
3
Melt butter and then add.
4
Add also milk.
5
Stir well.
6
Now add flour, bakingpowder and the salt.
7
Add the muffin batter into muffin moldes.
8
Stick banana slices into the muffins.
9
Stir cinnamon and sugar over too.
10
Now bake into the middle of the oven 10 minutes.
11
Add sugar into a pan.
12
Whip umtil caramell brown.
13
Add butter and melt it.
14
Then add cream.
15
Stir until thick.
16
Stir the caramell over the muffin.
17
Done!

1569

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 ml sugar, 1 tsp vanilla sugar, 2 eggs, 400 ml flour, and more.

Yes, Caramel muffin with banana surprise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel muffin with banana surprise

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