Bake this irresistible Caramel Mud Cake Cupcakes at home. Made with butter, white chocolate, brown sugar and golden syrup. Easy step-by-step instruction…
This Caramel Mud Cake Cupcakes relies on simple, everyday ingredients such as butter (chopped coarsely), milk (160ml), plain flour (150g) and self-raising flour (50g). It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Mud Cake Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026