Caramel Marshmallow Apples

1. 1

   Wash apples and remove stems. Insert sticks and set aside.

2. 2

   Place wax paper on a baking sheet and spray with non stick spray.

3. 3

   Combine caramels, marshmallows, and water in medium pan. Cook over medium heat, stirring constantly, until caramels melt.

4. 4

   Remove from heat and cool slightly.

5. 5

   Dip in caramel mixture and place on prepared baking sheet. Refrigerate till firm.

6. 6

   Can be drizzle with melted chocolate or rolled in chopped nuts, marshmallows, M&M's--use your imagination. I sometimes use candy corn at Halloween. Grandchildren love these.

* Per serving · 4 servings · Values may vary.

No additional tips available.