Caramel Macchiato Cupcakes Recipe

Name: Caramel Macchiato Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Pillsbury BEST All Purpose Flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 1/3 cup Crisco Pure Canola Oil; 1/2 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 1/3 cup milk; 1 1/2 tablespoons Medaglia d'Oro(R) Instant Espresso Coffee; 1/3 cup milk; 1/2 teaspoon salt; 1 tablespoon Medaglia d'Oro(R) Instant Espresso Coffee; 1/2 teaspoon vanilla extract; 3 1/2 cups powdered sugar; 1 cup Crisco All-Vegetable Shortening; 1/4 cup Smucker's Caramel Flavored Topping

Servings: persons

2 cups Pillsbury BEST All Purpose Flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1/3 cup Crisco Pure Canola Oil
1/2 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1/3 cup milk
1 1/2 tablespoons Medaglia d'Oro(R) Instant Espresso Coffee
1/3 cup milk
1/2 teaspoon salt
1 tablespoon Medaglia d'Oro(R) Instant Espresso Coffee
1/2 teaspoon vanilla extract
3 1/2 cups powdered sugar
1 cup Crisco All-Vegetable Shortening
1/4 cup Smucker's Caramel Flavored Topping

1
For Cupcakes: HEAT oven to 350u00b0F. Line 24 muffin cups with paper liners. Whisk flour, baking soda, salt and sugar in medium bowl until combined. Beat canola oil, vanilla, eggs, sour cream, milk and espresso mixture in medium bowl with electric mixer on low until blended. Mix in flour mixture 1/3 at a time until batter is smooth. Divide batter evenly in prepared muffin cups.
2
BAKE for 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
3
For Frosting: STIR milk, salt, espresso mixture and vanilla in a medium bowl until dissolved. Add powdered sugar. Beat on low with electric mixer until creamy. Add shortening. Beat on high until light and fluffy. Spread or pipe cupcakes with frosting. Drizzle with caramel topping.

1345

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups Pillsbury BEST All Purpose Flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Caramel Macchiato Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Macchiato Cupcakes

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