Caramel Macchiato Cupcakes – a delicious recipe with White Or Vanilla, Espresso, Coloring, Vanilla Frosting, Caramel Sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Prepare cake mix according to box directions or use a homemade cake mix if you prefer.
2
2. Pour half of the cake mix into cupcake tins (filling each just over 1/4 of the way full).
3
3. Add coffee to the rest of the cake mix and stir until well combined. You can also add some brown food coloring if you want to make the cake a darker brown.
4
4. Pour brown cake mix on top of the white until the tins are about 3/4 of the way full.
5
5. Bake according to box directions, or about 15 to 20 minutes at 350 degrees.
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6. Once cupcakes have cooled, frost with vanilla frosting or glaze and drizzle caramel sauce on top.
7
Since I didn't have any frosting on hand, I made a buttercream glaze with 4 cups of powdered sugar, 1/4 cup of milk, 2 teaspoons of vanilla, and 1/2 cup of soft butter.
245
kcal
Calories
11
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 box White Or Vanilla Cake Mix, 1/4 cups Espresso Or Strongly Brewed Coffee, 2 drops Brown Food Coloring (optional), 1 cup Vanilla Frosting Or Glaze, and more.
Yes, Caramel Macchiato Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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