Caramel Macchiato Chocolate Muffin Recipe

Name: Caramel Macchiato Chocolate Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 cup Sugar; 1/2 cups Cocoa Powder; 1 teaspoon Baking Soda; 1 cup Semi-Sweet Chocolate Chips; 1 whole Egg; 1 cup Plain Greek Yogurt; 1/2 cups Caramel Macchiato Liquid Coffee Creamer Or Milk; 1/2 cups Vegetable Oil; 1 teaspoon Vanilla; 1/2 cups Caramel Baking Bits Or Chopped Caramels; 1/2 cups Caramel Ice Cream Topping

Servings: persons

2 cups Flour
1 cup Sugar
1/2 cups Cocoa Powder
1 teaspoon Baking Soda
1 cup Semi-Sweet Chocolate Chips
1 whole Egg
1 cup Plain Greek Yogurt
1/2 cups Caramel Macchiato Liquid Coffee Creamer Or Milk
1/2 cups Vegetable Oil
1 teaspoon Vanilla
1/2 cups Caramel Baking Bits Or Chopped Caramels
1/2 cups Caramel Ice Cream Topping

1
Preheat oven to 350 F. Line two 12-count standard size muffin pans with cupcakes wrappers.
2
In a bowl, combine flour, sugar, cocoa powder and baking soda. Stir in chocolate chips.
3
In a separate bowl, whisk together the egg and yogurt. Stir in creamer, oil and vanilla. Add wet ingredients into the dry ingredients. Stir just until moistened. Fold in the caramel bits.
4
Spoon batter into muffin cups and fill each about 2/3 full. Bake for 15 minutes or until a toothpick inserted in the center of one comes out clean. Remove pans from oven. Let muffins stand for 5 minutes before removing them from the pans to a cooling rack.
5
When muffins have cooled, drizzle with caramel topping if desired.

1236

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Flour, 1 cup Sugar, 1/2 cups Cocoa Powder, 1 teaspoon Baking Soda, and more.

Yes, Caramel Macchiato Chocolate Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Macchiato Chocolate Muffin

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