Caramel Macchiato

1. 1

   Place caramel syrup in the bottom of cup.

2. 2

   Top with freshly prepared hot espresso.

3. 3

   Spoon very small amount of foamed milk on top of espresso.

4. 4

   Avoid getting any milk into espresso if you like it dry.

5. 5

   You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).

6. 6

   If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.