Caramel Macadamia Bars

1. 1

   Preheat the oven to 350u00b0F. Grease an 11 x 7-inch baking pan and line with parchment paper.

2. 2

   Beat egg and granulated sugar in large bowl with electric mixer until pale and thick. Add oil and beat until well combined. Fold in combined flours. Spread in prepared pan. Bake for 20 mins, or until puffed and golden.

3. 3

   Meanwhile, place brown sugar, butter and syrup in a heavy-bottomed saucepan on low heat. Stir for 5 mins, or until butter has melted and sugar has dissolved. Simmer, without stirring, for 10 mins, until caramelized. Add nuts.

4. 4

   Pour topping over crust and, working quickly, spread evenly. Bake for 10-12 mins, until topping is golden. Cool in pan on wire rack. Slice and serve.

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