Caramel Layered Chocolate Squares

1. 1

   Oven temperature - 350u00b0.

2. 2

   Melt caramels and 1/3 cup evaporated milk over low heat, stir frequently.

3. 3

   Combine 1 German chocolate cake mix, 3/4 cup butter, melted, and 1 cup chopped nuts.

4. 4

   Stir by hand.

5. 5

   Press 1/2 of dough onto greased and floured pan (9 x 13-inch).

6. 6

   Bake at 350u00b0 for 6 minutes.

7. 7

   Sprinkle 1 cup chocolate chips over dough.

8. 8

   Spread melted caramel over chips.

9. 9

   Put the rest of dough over this (it's a bit sticky, but worth it).

10. 10

    Bake 15 to 18 minutes at 350u00b0.

11. 11

    Cool slightly; refrigerate 30 minutes to set caramel..

12. 12

    Deeeelicious!!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.