Caramel Layer Chocolate Squares

1. 1

   Combine caramels and 1/3 cup evaporated milk.

2. 2

   Stir until melted.

3. 3

   Set aside.

4. 4

   Combine cake mix, melted butter and 1/3 cup evaporated milk.

5. 5

   Stir until mixed.

6. 6

   Press 1/2 of this mixture into bottom of 9 x 13-inch pan, greased and floured.

7. 7

   Bake at 350u00b0 for 6 minutes.

8. 8

   Sprinkle on top of crust the chocolate chips.

9. 9

   On top of chocolate chips, spread caramel mixture.

10. 10

    Spoon on remaining dough and bake 15 to 18 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.