Caramel Layer Chocolate Brownies Recipe – a delicious recipe with milk, margarine, milk chocolate, chocolate cake, nuts, Light. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
(This is a recipe i found, but i make caramel brownies by mixing up my brownie mix as usual and then pouring half the fold in the pan.
2
then place slices of the caramel apple wraps which are sold at halloween across it and cover with remaining mix.)
3
Heat caramels and 1/3 c. of lowfat milk and set aside.
4
Grease and flour 13 x 9 x 2-inch pan.
5
In large mixing bowl, combine dry cake mix, margarine, 1/3 c. lowfat milk and nuts.
6
Press 1/2 mix into pan.
7
Reserve rest for top.
8
Bake at 350 degrees for 6 min.
9
Sprinkle chocolate pcs over baked portion.
10
Spread caramel mix over chocolate pcs.
11
Spoon reserved dough over caramel mix.
12
Return to oven and bake 15 min.
13
Cold slightly.
14
Chill about 30 min and cut into squares.
543
kcal
Calories
30
g
Fat
57
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/3 c. Evaporated lowfat milk, 3/4 c. Melted margarine, 1 c. Lowfat milk chocolate pcs, 1 pkt German chocolate cake mix, and more.
Yes, Caramel Layer Chocolate Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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