Caramel Layer Bars

Name: Caramel Layer Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. flour; 1/4 tsp. salt; 1/4 tsp. soda; 1/2 c. packed brown sugar; 3/4 c. quick cooking oatmeal; 1/2 c. butter; 24 light colored caramels; 2 Tbsp. cream; 2 Tbsp. flour; 1/2 c. chocolate chips

Eats Now Editorial Team · General

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Caramel Layer Bars – a delicious recipe with flour, salt, soda, brown sugar, oatmeal, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1/4 tsp. salt
1/4 tsp. soda
1/2 c. packed brown sugar
3/4 c. quick cooking oatmeal
1/2 c. butter
24 light colored caramels
2 Tbsp. cream
2 Tbsp. flour
1/2 c. chocolate chips

1
Combine flour, salt, soda, brown sugar, and oatmeal.
2
Cut butter until particles are fine.
3
Reserve 1 cup. Press remaining mixture in bottom of 8-inch square pan.
4
Bake at 350u00b0 for 10 minutes.
5
Combine caramel and cream in double boiler.
6
Cook over hot water until melted.
7
Blend in 2 Tbsp. flour and spread carefully over base.
8
Sprinkle with chocolate chips, then top with reserved crumbs.
9
Bake at 350u00b0 for 12-15 minutes or until delicately browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/4 tsp. salt, 1/4 tsp. soda, 1/2 c. packed brown sugar, and more.

Yes, Caramel Layer Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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