Caramel Kabocha Squash Cream Cheese Clafoutis

Name: Caramel Kabocha Squash Cream Cheese Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cream cheese; 20 grams Butter; 40 grams Granulated sugar; 2 Eggs; 120 ml Milk; 2 tbsp Cake flour; 1 tsp Rum; 200 grams Kabocha; 10 grams Butter; 2 tbsp Granulated sugar; 2 tsp Heavy cream

Servings: persons

1
Grease the ramekins (oil/butter not listed) and chill in the refrigerator.
2
Bring the cream cheese and butter to room temperature or you can heat them in the microwave until soft.
3
Make the caramel kabocha.
4
Remove the skin and pulp from the kabocha and cut into 1~1.5cm chunks.
5
Microwave at 500-600 W for about 2.5 minutes.
6
Heat butter in a pot.
7
Once melted, add the kabocha.
8
While mixing the kabocha and butter together, add the sugar.
9
When it starts to brown, add the heavy cream and mix to finish.
10
Preheat the oven to 180C.
11
Knead the cream cheese and butter together in a bowl.
12
Add the sugar and mix.
13
Add the beaten eggs one at a time, mixing well with each addition.
14
Add the milk and rum and mix.
15
Sift the flour into the batter and combine.
16
Divide the caramel kabocha up between the four ramekins.
17
Pour the batter from Step 6 into the ramekins.
18
Bake at 180C for 30 minutes.
19
It's done!
20
If not serving immediately, wrap once cooled and store in the refrigerator.
21
Dust with powdered sugar to your liking and top with mint (not listed).

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Cream cheese, 20 grams Butter, 40 grams Granulated sugar, 2 Eggs, and more.

Yes, Caramel Kabocha Squash Cream Cheese Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!