Caramel Kabocha Squash Cream Cheese Clafoutis Recipe

Name: Caramel Kabocha Squash Cream Cheese Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cream cheese; 20 grams Butter; 40 grams Granulated sugar; 2 Eggs; 120 ml Milk; 2 tbsp Cake flour; 1 tsp Rum; 200 grams Kabocha; 10 grams Butter; 2 tbsp Granulated sugar; 2 tsp Heavy cream

Servings: persons

100 grams Cream cheese
20 grams Butter
40 grams Granulated sugar
2 Eggs
120 ml Milk
2 tbsp Cake flour
1 tsp Rum
200 grams Kabocha
10 grams Butter
2 tbsp Granulated sugar
2 tsp Heavy cream

1
Grease the ramekins (oil/butter not listed) and chill in the refrigerator.
2
Bring the cream cheese and butter to room temperature or you can heat them in the microwave until soft.
3
Make the caramel kabocha.
4
Remove the skin and pulp from the kabocha and cut into 1~1.5cm chunks.
5
Microwave at 500-600 W for about 2.5 minutes.
6
Heat butter in a pot.
7
Once melted, add the kabocha.
8
While mixing the kabocha and butter together, add the sugar.
9
When it starts to brown, add the heavy cream and mix to finish.
10
Preheat the oven to 180C.
11
Knead the cream cheese and butter together in a bowl.
12
Add the sugar and mix.
13
Add the beaten eggs one at a time, mixing well with each addition.
14
Add the milk and rum and mix.
15
Sift the flour into the batter and combine.
16
Divide the caramel kabocha up between the four ramekins.
17
Pour the batter from Step 6 into the ramekins.
18
Bake at 180C for 30 minutes.
19
It's done!
20
If not serving immediately, wrap once cooled and store in the refrigerator.
21
Dust with powdered sugar to your liking and top with mint (not listed).

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Cream cheese, 20 grams Butter, 40 grams Granulated sugar, 2 Eggs, and more.

Yes, Caramel Kabocha Squash Cream Cheese Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Kabocha Squash Cream Cheese Clafoutis

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