Caramel Icing(Make 1-2-3-4 Cake)

1. 1

   Cook and brown like you want it, stirring constantly.

2. 2

   Have ready 1 cup Carnation milk, warmed.

3. 3

   Add this to the butter and sugar mixture.

4. 4

   This will cause the mixture to be lumpy.

5. 5

   Cook slow and stir until it boils.

6. 6

   Cook about 10 minutes.

7. 7

   Take off heat and beat with mixer.

8. 8

   (I test by adding a few drops in cup of cold water.)

* Per serving · 4 servings · Values may vary.

No additional tips available.