Caramel Icing

1. 1

   Brown 1/2 cup sugar in iron frypan.

2. 2

   Mix the rest of the recipe in saucepan, stirring constantly over heat.

3. 3

   When 1/2 cup of sugar is brown, add to mixture in saucepan.

4. 4

   Cook until mixture will not drip off wooden spoon easily, or forms soft balls when dropped in cool water.

5. 5

   Remove from heat.

6. 6

   Beat and ice cake layers.

No additional tips available.