Caramel Ice Cream Pie – a delicious recipe with flour, butter, pecans, brown sugar, caramel topping, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, butter, pecans and brown sugar.
2
Mix well. Spread on a baking sheet, pressing with fingers to 1/4-inch thickness.
3
Bake at 400u00b0 for 12 minutes.
4
Immediately transfer to a large mixing bowl and stir until the mixture is crumbled.
5
Press crumbs into a 9-inch buttered pie plate, reserving 1/4 cup crumbs. (Crunch crust firms as it freezes.)
6
Pour 3/4 cup caramel topping into crust.
7
Freeze.
8
Spread ice cream evenly over crust; cover and freeze.
9
Sprinkle 2 tablespoons of the reserved crumbs over ice cream.
10
Drizzle remaining caramel topping over pie; sprinkle with remaining crumbs.
11
Freeze until firm.
12
Let frozen pie stand at room temperature 5 to 10 minutes before slicing.
770
kcal
Calories
47
g
Fat
68
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. butter or margarine, melted, 1/2 c. chopped pecans, 1/4 c. firmly packed brown sugar, and more.
Yes, Caramel Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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