Caramel Ice Cream Cookie Sandwiches – a delicious recipe with chocolate, flour, cocoa powder, baking powder, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper. For the cookie dough, melt the chocolate in a heatproof bowl set over a pan of simmering water. In a bowl, mix together the flour, cocoa powder and baking powder. In a separate bowl, beat the butter and sugar with an electric mixer until creamy. Beat in the egg, then the melted chocolate, then the flour mixture, until smooth. On a lightly floured work surface, roll out to 2 inches thick. Cut into 10 rectangles and lay on the baking sheet. Chill 1 hour. Bake 12-15 mins. Transfer to a wire rack to cool.
2
Spread half the cookies with jam. Top them with slices of ice cream and the remaining cookies. Serve immediately.
383
kcal
Calories
22
g
Fat
40
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ounces dark chocolate broken into pieces, 3/4 cup flour, 1 teaspoon cocoa powder, 1/2 teaspoon baking powder, and more.
Yes, Caramel Ice Cream Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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