Caramel Grapes

1. 1

   In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.

2. 2

   In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.

3. 3

   Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

No additional tips available.