Caramel Gingerbread Cupcakes Recipe

Name: Caramel Gingerbread Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup sugar; 1/4 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 large egg; 1/2 cup 2% milk; 1/3 cup canola oil; 1/4 cup molasses; 1 teaspoon vanilla extract; 1/2 teaspoon caramel extract; 2 cups confectioners' sugar; 1/4 cup butter, softened; 1 teaspoon caramel extract; 2 to 3 tablespoons 2% milk; Caramel sundae syrup

Servings: persons

1-1/2 cups all-purpose flour
3/4 cup sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 large egg
1/2 cup 2% milk
1/3 cup canola oil
1/4 cup molasses
1 teaspoon vanilla extract
1/2 teaspoon caramel extract
2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon caramel extract
2 to 3 tablespoons 2% milk
Caramel sundae syrup

1
Preheat oven to 350u00b0. Line 10 muffin cups with paper liners.
2
Whisk together first nine ingredients. In another bowl, whisk together egg, milk, oil, molasses and extracts. Add to flour mixture; stir just until moistened.
3
Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool in pans 10 minutes before removing to wire racks; cool completely.
4
For frosting, beat confectioners' sugar, butter, extract and enough milk to reach desired consistency. Spread over cupcakes. Drizzle with caramel syrup before serving.

1047

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 3/4 cup sugar, 1/4 cup packed brown sugar, 2 teaspoons baking powder, and more.

Yes, Caramel Gingerbread Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Gingerbread Cupcakes

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