Caramel-Fudge Sauce – a delicious recipe with sugar, light corn syrup, water, heavy cream, unsalted butter, bittersweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the sugar, corn syrup, and water in a medium saucepan.
2
Cook over medium-high heat, brushing down the sides of the pan as needed with water, until the sugar dissolves.
3
Continue to cook, swirling the pan but not stirring, until the sugar is amber in color, about 8 minutes.
4
Pull pan from the heat and carefully add the cream and butter. Take care; it may spatter. Whisk until smooth.(You may find that some of the sugar mixture will stick to the bottom of your whisk- don't worry the sauce will still be wonderful!).
5
Stir the chocolate, vanilla, and salt into the hot caramel until smooth. Serve sauce warm.
6
Store in a sealed container in the refrigerator for up to 1 week. Reheat slowly, in a microwave at 30 second intervals, stirring, until warm and saucy. Be careful not to over heat or butter can separate from the caramel sauce.
516
kcal
Calories
36
g
Fat
45
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup sugar, 2 tablespoons light corn syrup or 2 tablespoons dark corn syrup, 2 tablespoons water, 3/4 cup heavy cream, and more.
Yes, Caramel-Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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