How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Fudge Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) package chocolate cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Is Caramel-Fudge Chocolate Cake suitable as baking & desserts?

Yes, Caramel-Fudge Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel-Fudge Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Fudge Chocolate Cake Recipe

Name: Caramel-Fudge Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 cup semisweet mini chocolate chips, divided; 1 (14 ounce) jar caramel ice cream topping, warmed; 1 (11 3/4 ounce) jar chocolate fudge topping, warmed; 1 (8 ounce) container Cool Whip, thawed; 1/2 cup English toffee bits or 1/2 cup almond brickle chips

Caramel-Fudge Chocolate Cake – a delicious recipe with chocolate cake, eggs, oil, water, chocolate chips, caramel ice cream topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup semisweet mini chocolate chips, divided
1 (14 ounce) jar caramel ice cream topping, warmed
1 (11 3/4 ounce) jar chocolate fudge topping, warmed
1 (8 ounce) container Cool Whip, thawed
1/2 cup English toffee bits or 1/2 cup almond brickle chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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