Caramel Fudge Cake Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Prepare cake mix as package directs.

3. 3

   Pour 2 c. of the batter into a greased 13x9-inch baking pan.

4. 4

   Bake 15 min.

5. 5

   Meanwhile, in heavy saucepan over low heat, heat caramels and butter.

6. 6

   Remove from heat, add in condensed lowfat milk and mix well.

7. 7

   Spread caramel mix proportionately over cake.

8. 8

   Spread remaining cake batter over caramel mix.

9. 9

   Top with nuts.

10. 10

    Return to oven and bake 30-35 min, or possibly till tooth-pick comes out clean.

11. 11

    Cold.

12. 12

    Garnish as desired.

13. 13

    (Makes one 13x9-inch cake)

* Per serving · 4 servings · Values may vary.

No additional tips available.