Caramel Fudge Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare cake mix as directed.

3. 3

   Pour 2 cups batter into 13 x 9 x 2-inch greased pan; bake 15 minutes. Meanwhile, in saucepan over low heat, melt caramels, butter and milk, stir until smooth.

4. 4

   Spread evenly over cake that has been baked, the caramel mixture.

5. 5

   Top with nuts, add remaining cake mix.

6. 6

   Return to oven and bake at 350u00b0 for 30 to 35 minutes longer or until cake springs back when touched.

* Per serving · 4 servings · Values may vary.

No additional tips available.