Caramel Fudge Balls

1. 1

   Chop 1/2 of walnuts to medium pieces and rest to fine pieces for coating.

2. 2

   Melt butter in pan and add sugars, salt and sour cream.

3. 3

   Cook to a boil and boil 5 minutes, covered.

4. 4

   Uncover and without stirring cook to 236u00b0.

5. 5

   Remove and cool.

6. 6

   Add vanilla. Beat until creamy.

7. 7

   Add nuts and drop by rounded teaspoonfuls onto waxed paper.

8. 8

   Shape into balls and roll in finely chopped walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.