Caramel Fudge

1. 1

   Combine brown sugar, salt and milk in saucepan; bring to boil.

2. 2

   Cook slowly, about 15 minutes, or until slightly thickened. Remove from heat; add butter, vanilla and powdered sugar.

3. 3

   Beat mixture until smooth.

4. 4

   Press into greased pan.

5. 5

   Let cool before cutting into squares.

6. 6

   Yields 1 pound.

* Per serving · 4 servings · Values may vary.

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