Caramel Fudge

1. 1

   Combine brown

2. 2

   sugar,

3. 3

   salt and milk in saucepan; bring to boil. Cook slowly

4. 4

   for

5. 5

   5

6. 6

   minutes

7. 7

   or until slightly thickened. Remove from pan.

8. 8

   Add margarine

9. 9

   and vanilla and cool.

10. 10

    Then add powdered sugar and beat until smooth.

11. 11

    Press into greased pan and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.