Caramel Frosting

Name: Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. brown sugar; 1/4 c. milk; 2 c. sifted confectioners sugar; 4 eggs; 2 c. brown sugar; 1 c. molasses; 1 c. strong coffee; 2 tsp. soda; 2 tsp. cinnamon; 1 tsp. cloves; 2 nutmegs; 4 c. flour; 2 lb. raisins; 1 lb. currants; 6 oz. candied pineapple; 6 oz. orange peel; 3 oz. cherries; 9 oz. citron

Eats Now Editorial Team · 2222 kcal · General

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Caramel Frosting – a delicious recipe with margarine, brown sugar, milk, confectioners sugar, eggs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 c. brown sugar
1/4 c. milk
2 c. sifted confectioners sugar
4 eggs
2 c. brown sugar
1 c. molasses
1 c. strong coffee
2 tsp. soda
2 tsp. cinnamon
1 tsp. cloves
2 nutmegs
4 c. flour
2 lb. raisins
1 lb. currants
6 oz. candied pineapple
6 oz. orange peel
3 oz. cherries
9 oz. citron

1
Cream the shortening until light, adding sugar. Add eggs, beating after each one.
2
Add molasses and coffee. Sift flour with spices and 1 teaspoon salt. Stir into creamed mixture. Add fruit and nuts.
3
Bake in a large pan at 275u00b0 for 3 hours. Will keep forever.

2222

kcal

Calories

Fat

493

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. brown sugar, 1/4 c. milk, 2 c. sifted confectioners sugar, and more.

Yes, Caramel Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2222 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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