Caramel Frosting(50 Years Old)

1. 1

   Cream butter.

2. 2

   Gradually add sugar, beating well with hand. (Now mixer.)

3. 3

   Dissolve soda in milk.

4. 4

   Add cream mixture; beat well.

5. 5

   Cook in heavy, large saucepan, stirring constantly, until it reaches a soft ball stage or 234u00b0.

6. 6

   Remove from heat and add vanilla.

7. 7

   Do not stir.

8. 8

   Cook 10 minutes.

9. 9

   Mix until thick enough to spread, approximately 10 minutes.

10. 10

    Spread on cooled cake.

11. 11

    (Can use mixer on medium speed now, if you like.)

* Per serving · 4 servings · Values may vary.

No additional tips available.