Caramel Frosting

1. 1

   In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved.

2. 2

   Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature.

3. 3

   Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

* Per serving · 4 servings · Values may vary.

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