How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Frosting?

You need 6 ingredients. The key ingredients include: 1 (16-ounce) package light brown sugar, 1/2 cup butter or margarine, 1 (5-ounce) can evaporated milk, Dash of salt, and more.

Is Caramel Frosting suitable as general?

Yes, Caramel Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Frosting Recipe

Name: Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package light brown sugar; 1/2 cup butter or margarine; 1 (5-ounce) can evaporated milk; Dash of salt; 1/2 teaspoon baking powder; 1/2 teaspoon vanilla extract

Caramel Frosting – a delicious recipe with light brown sugar, butter, milk, salt, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16-ounce) package light brown sugar
1/2 cup butter or margarine
1 (5-ounce) can evaporated milk
Dash of salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Frosting

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