Caramel Frosting

1. 1

   Combine the sugars and sour cream in a large saucepan and cook slowly until sugars are dissolved.

2. 2

   Cook until a little of the mixture dropped in cold water forms a soft ball.

3. 3

   Remove from heat.

4. 4

   Add butter and vanilla and cool to 145u00b0 or until the outside of the saucepan feels warm to the touch.

5. 5

   Beat until quite stiff, then add enough cream while beating to make of a spreading consistency.

* Per serving · 4 servings · Values may vary.

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