Caramel-Frosted Zucchini Bars Recipe

Name: Caramel-Frosted Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups margarine; 2 cups packed brown sugar; 1 cup sugar; 1 teaspoon vanilla extract; 2 eggs; 3 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon baking powder; 1/8 teaspoon nutmeg; 1/8 teaspoon ground cloves; 2 cups grated zucchini; 1/2 cup miniature chocolate chip; 1/2 cup chopped walnuts; 1/4 cup milk; 1 1/2 cups confectioners' sugar

Servings: persons

1 1/4 cups margarine
2 cups packed brown sugar
1 cup sugar
1 teaspoon vanilla extract
2 eggs
3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
2 cups grated zucchini
1/2 cup miniature chocolate chip
1/2 cup chopped walnuts
1/4 cup milk
1 1/2 cups confectioners' sugar

1
Cream 3/4 cup softened margarine, 1 cup brown sugar, sugar, vanilla and eggs in bowl.
2
Sift in next 6 dry ingredients, mixing well.
3
Fold in zucchini, chocolate chips and walnuts in that order.
4
Spread in greased and floured 10x15-inch baking pan.
5
Bake at 375u00b0 for 20 to 25 minutes.
6
Bring 1/2 cup melted margarine, 1 cup brown sugar and milk to a boil in saucepan.
7
Boil for 3 minutes.
8
Stir in confectioners' sugar.
9
Spread over cake; cut into bars.
10
Enjoy!

1595

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups margarine, 2 cups packed brown sugar, 1 cup sugar, 1 teaspoon vanilla extract, and more.

Yes, Caramel-Frosted Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel-Frosted Zucchini Bars

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