Caramel French Toast

1. 1

   Heat up your griddle or skillet and spray with cooking spray every time you re-apply more bread.

2. 2

   Slice loaf into 1 inch thick slices (you should have about 6-8 slices.

3. 3

   Beat eggs, sugar, vanilla, and cinnamon until smooth.

4. 4

   Dip bread in egg mixture and put on skillet.

5. 5

   Immediately sprinkle with brown sugar and flip and sprinkle again on the other side.

6. 6

   Let them cook until done and keep in a warmer until ready to serve.

7. 7

   They should have a layer of crispy brown sugar on each side. It will look like caramel!

8. 8

   Serve with maple syrup!

* Per serving · 4 servings · Values may vary.

No additional tips available.