Caramel Fluff for Fruit and Topping

1. 1

   Pour sugar evenly over bottom of medium sauce pan.

2. 2

   Carefully pour water over sugar to cover all with out disturbing sugar.

3. 3

   Turn heat on high.

4. 4

   Cook without stirring or moving pan until any part of the mixture turns slightly brown.

5. 5

   Watch carefully.

6. 6

   Swirl pan to even the color and cook until golden brown.

7. 7

   NEVER STIR.

8. 8

   Carefully pour in 1/2 cup cream, without stirring.

9. 9

   Boil on high until the mixture turns into a sauce consistency, no stirring.

10. 10

    Remove from the stove and cool completely.

11. 11

    using a mixer bowl with a whip attachment add remaining cream and vanilla, whip until it holds a soft peak.

12. 12

    Add caramel in steady stream beating constantly, scraping down sides, until light and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.