Caramel Float

1. 1

   In a heavy skillet over medium heat, carmelize (melt) 1/3 cup sugar until it becomes an amber colored liquid.

2. 2

   Gradually pour in boiling water and stir until sugar dissolves.

3. 3

   Chill in a mixing bowl, beat egg yolks until thick and lemon colored; add 2 tablespoons sugar.

4. 4

   Gradually add milk, beating at low speed.

5. 5

   Add light cream, salt and caramelized sugar.

6. 6

   Beat at low speed until all ingredients are combined.

7. 7

   Pour into serving glasses and top each with a scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.