Caramel Flan Recipe

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   1.

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   Preheat the oven to 300F.

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   In a small saucepan, combine the granulated sugar with 1 Tbsp.

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   water.

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   Stir over moderate heat till the sugar turns a medium caramel color, about 3 min.

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   Working quickly, pour the caramel into six (6-ounce.)

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   custard c.; do not worry if they're not proportionately coated.

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   2.

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   In a medium bowl, beat the Large eggs.

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    Whisk in the brown sugar, vanilla and almond extract.

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    Gradually whisk in the evaporated and whole lowfat milk.

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    Strain the mix through a sieve and then pour it into the custard c.. Place the c. in a baking pan and add in sufficient warm water to reach halfway up the sides.

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    Bake for about 1 hour or possibly till set.

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    Let the flans cold to room temperature in the water bath.

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    Cover and chill overnight.

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    3.

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    Run a knife tip around the edge of each flan and invert onto dessert plates.

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    Serve cool.

* Per serving · 4 servings · Values may vary.

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