Caramel-Filled Chocolate Cookies Recipe

Name: Caramel-Filled Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 c. sugar; 1 c. firmly packed brown sugar; 2 large eggs; 2 tsp. vanilla extract; 2 1/4 c. all-purpose flour (I use self-rising and omit the soda); 1 tsp. baking soda; 3/4 c. cocoa; 1 c. finely chopped pecans, divided; 1 Tbsp. sugar; 1 (9 oz.) pkg. Rolo's

Servings: persons

1 c. butter or margarine, softened
1 c. sugar
1 c. firmly packed brown sugar
2 large eggs
2 tsp. vanilla extract
2 1/4 c. all-purpose flour (I use self-rising and omit the soda)
1 tsp. baking soda
3/4 c. cocoa
1 c. finely chopped pecans, divided
1 Tbsp. sugar
1 (9 oz.) pkg. Rolo's

1
["Beat butter at medium speed of an electric mixer until creamy; gradually add sugars, beating well.", "Add eggs and vanilla; beat well. Combine flour, soda and cocoa; gradually add to butter mixture, beating well.", "Stir in 1/2 cup pecans.", "Cover and chill dough at least 2 hours.", "(Dough is easier to handle if you can chill for longer than 2 hours or put in the freezer for a while to get it firm enough to handle.", "You want to be able to wrap it around the Rolo without all the dough sticking to your hands.) Combine remaining 1/2 cup pecans and 1 tablespoon sugar.", "Divide dough into 4 equal portions.", "Work with 1 portion at a time, storing remainder in refrigerator. Divide each portion into 12 pieces (I try to use a heaping teaspoon full for each cookie). Quickly press each piece of dough around a caramel; roll into a ball.", "Dip one side of ball in pecan mixture.", "Place balls, pecan side up, 2-inches apart on ungreased cookie sheets.", "Bake at 375u00b0 for 8 minutes.", "Cookies will look soft.", "Let cool 1 minute on cookie sheets; remove to wire racks and let cool completely. Yield:", "4 dozen."]

1992

kcal

Calories

104

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 c. sugar, 1 c. firmly packed brown sugar, 2 large eggs, and more.

Yes, Caramel-Filled Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Filled Chocolate Cookies

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