Caramel Filled Chocolate Cookies Recipe

Name: Caramel Filled Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 3/4 c. cocoa; 1 tsp. baking soda; 1 c. sugar; 1 c. brown sugar; 1 (9 oz.) pkg. Rolo candies; 1 c. butter or margarine; 2 tsp. vanilla; 2 eggs; 1/2 c. chopped pecans; 1 Tbsp. sugar

Servings: persons

2 1/2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1 c. sugar
1 c. brown sugar
1 (9 oz.) pkg. Rolo candies
1 c. butter or margarine
2 tsp. vanilla
2 eggs
1/2 c. chopped pecans
1 Tbsp. sugar

1
In small bowl, mix flour, cocoa and baking soda.
2
Blend well. In a large bowl, beat 1 cup of sugar, brown sugar and margarine until light and fluffy.
3
Add vanilla and eggs.
4
Beat well.
5
Add flour mixture and blend well.
6
Stir in pecans.
7
Shape about 1 tablespoonful of dough around 1 Rolo candy covering completely. Roll balls in sugar.
8
Place 2-inches apart on ungreased baking sheet.
9
Bake 7 to 10 minutes at 375u00b0 or until set and slightly cracked.
10
Cool.

1840

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 3/4 c. cocoa, 1 tsp. baking soda, 1 c. sugar, and more.

Yes, Caramel Filled Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Filled Chocolate Cookies

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