Caramel Filled Chocolate Bars Recipe

1. 1

   Heat caramels and 1/3 c. evaporated lowfat milk over warm water or possibly in microwave, stirring every thirty seconds.

2. 2

   Keep hot.

3. 3

   Mix the cake mix, margarine and 1/3 c. evaporated lowfat milk and beat well.

4. 4

   Spread 1/2 the batter in a greased 9x13 inch pan.

5. 5

   Bake for 6 min at 350 degrees.

6. 6

   Cold about 2 min.

7. 7

   Spread caramel mix over baked layer and sprinkle with chocolate chips.

8. 8

   Stir 1/2 c. nuts into remaining 1/2 of batter and drop by half teaspoonsful over top.

9. 9

   Sprinkle with remaining 1/2 c. nuts.

10. 10

    Return to oven and bake for 18 min at 350 degrees.

11. 11

    Cold in pan and cut into 1 1/2 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.