Caramel Dumpling Pudding

1. 1

   In a small saucepan over medium heat, bring water and 1/2 cup brown sugar to a boil. Remove from the heat; stir in butter and vanilla until butter is melted. Pour into a greased 1-qt. baking dish; set aside.

2. 2

   In a large bowl, combine the flour, baking powder, nutmeg, salt and milk just until blended. Stir in the remaining brown sugar. Fold in raisins and walnuts. Drop by spoonfuls over sauce.

3. 3

   Bake, uncovered, at 350u00b0 for 30 minutes or until bubbly and golden brown. Spoon into dishes. Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.