Caramel Dip

1. 1

   Place sugar in a small heavy pan and add 3 tbsp water.

2. 2

   Heat gently until the sugar dissolves.

3. 3

   Bring to boil and cook until the sugar becomes a deep golden colour.

4. 4

   Remove from heat and carefully add the cream and lemon zest.

5. 5

   Stir over a gentle heat until smooth and leave to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.