Caramel Devil'S Food Cake

1. 1

   Sift flour once (cake flour), measure, add soda, sift together. Cream butter or margarine thoroughly, add sugar gradually and cream together until light and fluffy.

2. 2

   Add eggs one at a time, beating well after each addition.

3. 3

   Add chocolate and blend.

4. 4

   Add flour alternately with milk, a small amount at a time.

5. 5

   Beat until smooth Add vanilla.

6. 6

   Bake in 2 deep greased pans (9-inch) in moderate oven (350u00b0) for 25 minutes.

7. 7

   Spread with caramel or chocolate frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.