Caramel Date Pudding Cake Recipe

Name: Caramel Date Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups chopped dates; 1 tsp baking soda; 4 oz buttery spread; 1/2 cup firmly packed brown sugar; 2 None eggs; 1 tsp vanilla extract; 1 1/2 cups self-rising flour, sifted; None None FOR THE LOW FAT CUSTARD; 3 None eggs; 1/4 cup granulated sugar; 2 cups low fat milk, scalded; 1 tsp vanilla extract

Servings: persons

1 1/3 cups chopped dates
1 tsp baking soda
4 oz buttery spread
1/2 cup firmly packed brown sugar
2 None eggs
1 tsp vanilla extract
1 1/2 cups self-rising flour, sifted
None None FOR THE LOW FAT CUSTARD
3 None eggs
1/4 cup granulated sugar
2 cups low fat milk, scalded
1 tsp vanilla extract

1
Preheat the oven to 350u00b0F. Lightly grease an 8-inch square baking pan with no stick cooking spray.
2
Bring 1 1/2 cups water to a boil in a small saucepan. Add dates and baking soda; stir well. Remove from heat and cool for 10 mins.
3
Beat buttery spread and brown sugar in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating well after each addition. Beat in vanilla.
4
Fold in 1/2 each of the flour and date mixture. Fold in remaining flour and date mixture. Pour into prepared pan.
5
Bake for 40-45 mins, until toothpick inserted into center comes out clean. Cool in pan on a wire rack.
6
For the low fat custard, beat eggs and sugar in a medium bowl with an electric mixer until pale. Gradually whisk in milk and vanilla. Transfer to a saucepan. Cook on low heat, stirring, until thick. Serve with pudding cake.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups chopped dates, 1 tsp baking soda, 4 oz buttery spread, 1/2 cup firmly packed brown sugar, and more.

Yes, Caramel Date Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Date Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions