Caramel, Date, & Pecan Topped Brie

1. 1

   Toast the pecans on a cookie sheet in a 350F (180C) oven for eight to ten minutes.

2. 2

   Sprinkle the pecans and dates on top of the brie.

3. 3

   Cook sugar in a small saucepan over medium heat stirring frequently.

4. 4

   As the sugar heats it will melt and start to turn a caramel color.

5. 5

   When the sugar has completely melted and attained a rich caramel color immediately remove it from the stove and stir in the butter.

6. 6

   Once the butter is completely incorporated pour it over the pecan and date topped brie.

7. 7

   It will harden quickly.

8. 8

   Serve with assorted crackers or toasted French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.