How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Custard Flan?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, caramelized, 3 whole eggs, 3 egg yolks, 2 oz. cream cheese, and more.

Is Caramel Custard Flan suitable as baking & desserts?

Yes, Caramel Custard Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Custard Flan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Custard Flan Recipe

Name: Caramel Custard Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar, caramelized; 3 whole eggs; 3 egg yolks; 2 oz. cream cheese; 1 1/2 tsp. vanilla; 14 oz. can sweetened condensed milk; 14 oz. milk

Caramel Custard Flan – a delicious recipe with sugar, eggs, egg yolks, cream cheese, vanilla, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar, caramelized
3 whole eggs
3 egg yolks
2 oz. cream cheese
1 1/2 tsp. vanilla
14 oz. can sweetened condensed milk
14 oz. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Custard Flan

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