How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Custard Cups?

You need 6 ingredients. The key ingredients include: 2 eggs, slightly beaten, 3/4 c. water, 1 1/2 tsp. vanilla, 1 c. Pet milk, and more.

Is Caramel Custard Cups suitable as baking & desserts?

Yes, Caramel Custard Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Custard Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Custard Cups Recipe

Name: Caramel Custard Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 3/4 c. water; 1 1/2 tsp. vanilla; 1 c. Pet milk; 1/3 c. sugar; few grains salt

Caramel Custard Cups – a delicious recipe with eggs, water, vanilla, Pet milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, slightly beaten
3/4 c. water
1 1/2 tsp. vanilla
1 c. Pet milk
1/3 c. sugar
few grains salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Custard Cups

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