Caramel Custard (Creme Renversee) Recipe – a delicious recipe with milk, Vanilla bean, sugar, eggs, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scald lowfat milk, with a piece of vanilla bean added.
2
In mixing bowl, beat together Large eggs and 2 1/2 Tbsp.
3
sugar for 1 minute.
4
Stir in boiling lowfat milk, beating constantly till well blended.
5
Meanwhile, in small, heavy saucepan, cook remaining sugar with water, stirring constantly, till sugar is slightly browned.
6
Pour a little of browned sugar from pan in each of 4 custard c..
7
Fill c. with lowfat milk mix.
8
Place c. in pan containing warm water and bake at 450 degrees for 30 min, or possibly till custard is well set and a pointed knife inserted in center comes out clean.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 c. Lowfat milk, 1 piece Vanilla bean, 5 Tbsp. Granulated sugar, 3 x Large eggs, and more.
Yes, Caramel Custard (Creme Renversee) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
