How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Custard?

You need 6 ingredients. The key ingredients include: 1 egg, slightly beaten, 2 tablespoons sugar, 1 dash salt, 1/2 teaspoon vanilla, and more.

Is Caramel Custard suitable as baking & desserts?

Yes, Caramel Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Custard Recipe

Name: Caramel Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 2 tablespoons sugar; 1 dash salt; 1/2 teaspoon vanilla; 1/4 cup milk, scalded; 2 tablespoons caramel topping

Caramel Custard – a delicious recipe with egg, sugar, salt, vanilla, milk, caramel topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, slightly beaten
2 tablespoons sugar
1 dash salt
1/2 teaspoon vanilla
1/4 cup milk, scalded
2 tablespoons caramel topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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