Caramel Cups

1. 1

   Make sure you spray muffin pans well with non stick spray!

2. 2

   Base:.

3. 3

   Add melted butter to brown sugar, coconut and S.R. Flour and place a teaspoonfull into mini muffin trays and bake in 170degree oven for around 8 minutes.

4. 4

   Filling:.

5. 5

   Place condensed milk, butter & golden syrup in a saucepan over medium heat and combine till butter is melted and mix begins to bubble, remove from heat and place a dessertspoonful on top of base in muffin pans and return to oven for around 10 minutes or until a nice caramelly brown colour, remove from oven and allow to cool.

6. 6

   Topping:.

7. 7

   Melt chocolate in a bowl and dip cooled Caramel Cup tops into melted chocolate and allow to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.